- Height: 33 mm
- Ph value in use concentration: 10,5
- Min. operating temperature: -20 °C
Hygienic stirring spatulas for food processing
Maintaining hygiene standards in food production starts with choosing tools that are easy to clean, resistant to contamination and built for the demands of daily use around open product. This selection of Vikan stirring spatulas meets the strict requirements of food grade environments, with smooth polypropylene construction that prevents bacterial harbourage.
Solid spatulas are available in lengths of 1190 mm and 1200 mm for reaching into deep vessels, vats and mixing containers, while a shorter 890 mm model suits smaller batches and shallower tanks. Perforated variants with holes allow liquid to drain through during stirring, making them practical for applications where you need to agitate solids within a liquid without displacing excessive volume.
All models share a consistent 31 mm diameter shaft for comfortable grip and compatibility with Vikan wall bracket storage systems. White versions suit general food processing areas, and the dark blue metal-detectable variant adds an extra layer of foreign body detection for high-risk production lines. Every spatula here is designed for repeated cleaning and sanitisation cycles without degradation.
- Height: 33 mm
- Ph value in use concentration: 10,5
- Min. operating temperature: -20 °C
- Height: 37 mm
- Ph value in use concentration: 10,5
- Min. operating temperature: -20 °C
- Height: 33 mm
- Ph value in use concentration: 10,5
- Min. operating temperature: -20 °C